Quatro Cravos
Sociedade Agrícola Quatro Cravos, a family-owned winery with roots stretching back to 1722, embodies the soul of Bairrada. This historic estate cultivates a diverse tapestry of vineyards across the region, each parcel a unique expression of the land. From the crisp, invigorating influence of the coast to the more nuanced, earth-driven character of inland sites, the vineyards weave a complex narrative into every bottle.
Clay, clay-limestone marls, and sandy soils contribute a fascinating interplay of textures and minerality. This diversity, coupled with the interplay of maritime breezes and inland warmth, allows Quatro Cravos to produce a captivating range of wines, from vibrant, aromatic whites to age-worthy reds of profound complexity.
The winery champions indigenous varieties, showcasing the unique character of Bical, Maria-Gomes, Arinto, and Cercial in elegant white wines. For reds, Baga, Touriga Nacional, and Tinta Roriz express the full spectrum of Bairrada's terroir – from the vibrant fruit and refreshing acidity of younger vintages to the layered complexity and nuanced earthiness of wines destined for cellaring.
Guiding this journey is a team of passionate winemakers, led by Arminda Ferreira oenologist. With a deep understanding of Bairrada's nuances, Arminda ensures each vintage reflects the unique character of the vineyards. She also brings a wealth of knowledge and a commitment to sustainable viticulture, nurturing the vineyards with respect for the land and a focus on long-term health.
Quatro Cravos embodies the essence of Bairrada – a harmonious blend of tradition and innovation. The winery meticulously crafts wines that are both a reflection of the past and a vibrant expression of the present. Each bottle offers a taste of history, a sense of place, and the unwavering passion of a family dedicated to preserving the soul of this remarkable region.
Available Products
Produced with grapes of the Baga variety from the vineyards of the Quatro Cravos, this wine features a ripe wild berry and slightly toasted aroma. Creamy and well-balanced. Fine, smooth bubbles. A long and persistent aftertaste.
Selection of the finest grapes, hand harvested. Slight crushing and cold decanting. Alcoholic fermentation in stainless-steel vats with controlled temperature. The second fermentation occurs in stainless-steel vats with fine lees and periodic bâtonnage during 6 months.
Producer: Quatro Cravos
Winemaker: Nuno Bastos
Region: Beira Atlântico
Style: Sparkling
Grape Varietals: Baga
Tasting Notes: Citrus colour with a thin and elegant bubble. On the aroma, you will find mandarin and apricot notes. In the mouth, it is complex and creamy with biscuit notes. It has a harmonious and long-lasting finish.
Pairing: Cheese, pasta, smoked salmon, cod fish, tuna ceviche, red meats
Ratings: Coming Soon
Selection of the finest grapes, hand harvested. Slight crushing and cold decanting. Alcoholic fermentation in stainless-steel vats with controlled temperature. The second fermentation occurs in stainless-steel vats with fine lees and periodic bâtonnage during 6 months.
Producer: Quatro Cravos
Winemaker: Nuno Bastos
Region: Beira Atlântico
Style: Sparkling
Grape Varietals: Maria Gomes, Bical
Tasting Notes: Citrus colour with a thin and elegant bubble. Flutt boasts a unique complexity and a harmonious and persistent flavour. On the aroma, you can sense more toast notes and less fruit. Round and creamy on the palate, with toasted caramel and nut notes. A long and persistent aftertaste.
Pairing: As an appetizer, sushi, oysters, fish, seafood
Ratings: Coming Soon
Selection of the finest grapes, hand harvested. Slight crushing and cold decanting. Alcoholic fermentation in stainless-steel vats with controlled temperature. The second fermentation occurs in stainless-steel vats with fine lees and periodic bâtonnage during 6 months.
Producer: Quatro Cravos
Winemaker: Nuno Bastos
Region: Beira Atlântico
Style: Sparkling
Grape Varietals: Baga
Tasting Notes: Presents a pink colour with salmon tones, with a thin and elegant bubble. Features a ripe wild berry and a slight toasted aroma. In the mouth, you can feel a creamy mousse and a well-balanced acidity, with a long and fresh aftertaste.
Pairing: Appetizer, oysters, sushi, fish, seafood, or pasta
Ratings: Coming Soon
Selection of the finest grapes, hand harvested. First must obtained from a slight crushing. Static decanting and alcoholic fermentation in stainless-steel vats with controlled temperature. The second fermentation occurs in bottle during 24 months according to the classic method, with manual remuage and cold dégorgement.
Producer: Quatro Cravos
Winemaker: Nuno Bastos
Region: Bairrada
Style: Sparkling
Grape Varietals: Bical
Tasting Notes: Presents a citrus bright colour with an elegant bubble. On the nose you can fell the soft notes of peach and ripe white fruits. In the mouth it is crunchy and creamy with a well-balanced acidity. It has a very pleasant aftertaste.
Pairing: Oysters, sushi, smoked salmon, caviar, seafood, grilled fish
Ratings: Coming Soon
Arminda Ferreira - Winemaker
Arminda Ferreira is the esteemed winemaker at Quatro Cravos, where she is committed to elevating the prestige of the brand's sparkling and still wines both nationally and internationally. Drawing on over 25 years of experience, she possesses a vast knowledge of the Bairrada wine region and its significant potential for producing high-quality wines, making her a key figure in the area.
Throughout her professional career, Arminda's work has been instrumental across different Portuguese wine regions, though her contributions to the prestigious Caves and Wineries of her native Bairrada hold particular significance. Her expertise is highly sought after, leading to international consulting projects, including sparkling wine production in Spain and wine management on the African continent. Arminda leverages all of this knowledge and experience as a permanent taster for the Bairrada Wine Commission and as a respected guest lecturer at various vocational and higher education institutions.
