Provincetown Food & Wine Festival

Details from event director, Matthew King:

We are excited to present the 3rd annual Provincetown Food & Wine Festival. This year’s theme is LOCAL FOOD for GLOBAL WINES. We are highlighting the indigenous bounty of Cape Cod from LAND & SEA. Wellfleet oysters, Eastham turnips and Provincetown Clams… wild cranberries, foraged mushrooms… and everything that local gardens have been growing all season long.

We listen to feedback each year and we hope you will find as we grow we continue to improve and expand upon what we started. With so many new sponsors and participating businesses, we are excited to share our concepts as they come to life in this growing festival. We raise our glasses high in thanks and appreciation to the entire hospitality industry for their dedication and support. Here’s to Provincetown! And as always, here’s to experimenting with wine. Cheers!