Conventual Reserva Tinto
The grapes in the Conventual Reserva Tinto come from various vines located in the mountains of São Mamede at an altitude between 500 and 600 meters. These vines have an average age of 70 years.
The freshness and fruit concentration alongside with its harmony and softness reflects its true character.
The grapes are handpicked directly to 20 kgs crates, then totally destemmed. Fermentation occurs in stainless steel vats and winepress with controlled temperature at 26° C. Maceration is post fermentation. Malolactic fermentation is made in stainless steel vats.
Producer: Adega de Portalegre
Region: Alentejo (Portalegre)
Style: Red
Grape Varietals: Trincadeira, Alicante Bouschet, Touriga Nacional, Castelão, Syriah, Vinhas Velhas
Tasting Notes: Nose with notes of cherry, paprika and pepper, complemented by chocolate hints. Engaging and smooth mouth feel with a full body, mineral notes, and hints of fruit and chocolate that linger.
Pairing: Roasted or Grilled Meats, Cod Fish, Octopus, Traditional Portuguese dish “Cozido à Portuguesa”
Ratings by Vintage:
(2019) Wine & Spirits Magazine 94 Points Best Buy
The grapes in the Conventual Reserva Tinto come from various vines located in the mountains of São Mamede at an altitude between 500 and 600 meters. These vines have an average age of 70 years.
The freshness and fruit concentration alongside with its harmony and softness reflects its true character.
The grapes are handpicked directly to 20 kgs crates, then totally destemmed. Fermentation occurs in stainless steel vats and winepress with controlled temperature at 26° C. Maceration is post fermentation. Malolactic fermentation is made in stainless steel vats.
Producer: Adega de Portalegre
Region: Alentejo (Portalegre)
Style: Red
Grape Varietals: Trincadeira, Alicante Bouschet, Touriga Nacional, Castelão, Syriah, Vinhas Velhas
Tasting Notes: Nose with notes of cherry, paprika and pepper, complemented by chocolate hints. Engaging and smooth mouth feel with a full body, mineral notes, and hints of fruit and chocolate that linger.
Pairing: Roasted or Grilled Meats, Cod Fish, Octopus, Traditional Portuguese dish “Cozido à Portuguesa”
Ratings by Vintage:
(2019) Wine & Spirits Magazine 94 Points Best Buy
The grapes in the Conventual Reserva Tinto come from various vines located in the mountains of São Mamede at an altitude between 500 and 600 meters. These vines have an average age of 70 years.
The freshness and fruit concentration alongside with its harmony and softness reflects its true character.
The grapes are handpicked directly to 20 kgs crates, then totally destemmed. Fermentation occurs in stainless steel vats and winepress with controlled temperature at 26° C. Maceration is post fermentation. Malolactic fermentation is made in stainless steel vats.
Producer: Adega de Portalegre
Region: Alentejo (Portalegre)
Style: Red
Grape Varietals: Trincadeira, Alicante Bouschet, Touriga Nacional, Castelão, Syriah, Vinhas Velhas
Tasting Notes: Nose with notes of cherry, paprika and pepper, complemented by chocolate hints. Engaging and smooth mouth feel with a full body, mineral notes, and hints of fruit and chocolate that linger.
Pairing: Roasted or Grilled Meats, Cod Fish, Octopus, Traditional Portuguese dish “Cozido à Portuguesa”
Ratings by Vintage:
(2019) Wine & Spirits Magazine 94 Points Best Buy