Marel Rosé
This rose results from the harvest, on the same day, of “Moreto” and “Touriga Nacional” varieties. On August 24, 2021, “Touriga Nacional”, with a more advanced maturation, added a riper fruit and floral nuances. “Moreto”, with a earlier maturation, contributed to the blend with more herbal elements and higher acidity.
Upon arrival at the winery, both grape varieties were pressed with the entire bunch, seeking a smooth extraction. The must was cold decanted for about 24 hours and, subsequently, the clean must was fermented in stainless steel at a controlled temperature of 14 – 16°C, in order to preserve the fruit and maintain its youthfulness. The press must – around 10% of the total volume – with more bitter notes and more colour, fermented naturally in a small “talha”. After fermentation, we added a 3% of this clay fermented press juice into the bigger rose blend.
Bottled after 8 months, in stainless steel storage.
Producer: Adega Marel
Winemaker: Tiago Macena
Region: Alentejo (Granja Amareleja)
Style: Rosé
Grape Varietals: Touriga Nacional, Moreto
Tasting Notes: Cherry-colored, soft in tone, and with little intensity. Aromatically, it is delicate. It has nuances of red fruits (raspberry, strawberry), with a note of dry vegetables (thyme) and a floral touch of lavender that adds complexity. In the mouth, it has an excellent balance presenting a lively acidity and a good volume. It is rich, textured, ends long and pleasant.
Pairing: Given its volume in the mouth and crunchiness, it pairs well with savory snacks. Its acidity and light body also make it desirable for pizzas, pasta, fresh, light dishes, or even slightly spicy dishes!
Ratings: Coming Soon
This rose results from the harvest, on the same day, of “Moreto” and “Touriga Nacional” varieties. On August 24, 2021, “Touriga Nacional”, with a more advanced maturation, added a riper fruit and floral nuances. “Moreto”, with a earlier maturation, contributed to the blend with more herbal elements and higher acidity.
Upon arrival at the winery, both grape varieties were pressed with the entire bunch, seeking a smooth extraction. The must was cold decanted for about 24 hours and, subsequently, the clean must was fermented in stainless steel at a controlled temperature of 14 – 16°C, in order to preserve the fruit and maintain its youthfulness. The press must – around 10% of the total volume – with more bitter notes and more colour, fermented naturally in a small “talha”. After fermentation, we added a 3% of this clay fermented press juice into the bigger rose blend.
Bottled after 8 months, in stainless steel storage.
Producer: Adega Marel
Winemaker: Tiago Macena
Region: Alentejo (Granja Amareleja)
Style: Rosé
Grape Varietals: Touriga Nacional, Moreto
Tasting Notes: Cherry-colored, soft in tone, and with little intensity. Aromatically, it is delicate. It has nuances of red fruits (raspberry, strawberry), with a note of dry vegetables (thyme) and a floral touch of lavender that adds complexity. In the mouth, it has an excellent balance presenting a lively acidity and a good volume. It is rich, textured, ends long and pleasant.
Pairing: Given its volume in the mouth and crunchiness, it pairs well with savory snacks. Its acidity and light body also make it desirable for pizzas, pasta, fresh, light dishes, or even slightly spicy dishes!
Ratings: Coming Soon
This rose results from the harvest, on the same day, of “Moreto” and “Touriga Nacional” varieties. On August 24, 2021, “Touriga Nacional”, with a more advanced maturation, added a riper fruit and floral nuances. “Moreto”, with a earlier maturation, contributed to the blend with more herbal elements and higher acidity.
Upon arrival at the winery, both grape varieties were pressed with the entire bunch, seeking a smooth extraction. The must was cold decanted for about 24 hours and, subsequently, the clean must was fermented in stainless steel at a controlled temperature of 14 – 16°C, in order to preserve the fruit and maintain its youthfulness. The press must – around 10% of the total volume – with more bitter notes and more colour, fermented naturally in a small “talha”. After fermentation, we added a 3% of this clay fermented press juice into the bigger rose blend.
Bottled after 8 months, in stainless steel storage.
Producer: Adega Marel
Winemaker: Tiago Macena
Region: Alentejo (Granja Amareleja)
Style: Rosé
Grape Varietals: Touriga Nacional, Moreto
Tasting Notes: Cherry-colored, soft in tone, and with little intensity. Aromatically, it is delicate. It has nuances of red fruits (raspberry, strawberry), with a note of dry vegetables (thyme) and a floral touch of lavender that adds complexity. In the mouth, it has an excellent balance presenting a lively acidity and a good volume. It is rich, textured, ends long and pleasant.
Pairing: Given its volume in the mouth and crunchiness, it pairs well with savory snacks. Its acidity and light body also make it desirable for pizzas, pasta, fresh, light dishes, or even slightly spicy dishes!
Ratings: Coming Soon