Oppidum Ginja de Obidos
Dark garnet color. Lively fruity aromas and flavors of sour cherry jam on raisin toast and cherry bonbon with satiny, tangy, moderately sweet medium body and a sleek, complex, long finish with accents of honey cream, chestnut, and cherry cider. A tasty, mouthwatering cherry liqueur that is sure to please.
Producer: Dario Albano Zina Pimpao
Style: Ginja - Cherry Liqueur
Ingredients: Sour cherry (ginja), sugar, alcohol, water
Serving Suggestions: Neat: Served in a liqueur glass or chocolate cup at a temperature of 61–63°F, or slightly chilled. It can be enjoyed with or without an alcohol-soaked cherry. Pairs well with dark chocolate or vanilla ice cream. Ginja can be used in many cocktails, such as a ginja tonic or a mojito-inspired drink with mint, crushed ice, and soda water.
Ratings:
Coming Soon
Dark garnet color. Lively fruity aromas and flavors of sour cherry jam on raisin toast and cherry bonbon with satiny, tangy, moderately sweet medium body and a sleek, complex, long finish with accents of honey cream, chestnut, and cherry cider. A tasty, mouthwatering cherry liqueur that is sure to please.
Producer: Dario Albano Zina Pimpao
Style: Ginja - Cherry Liqueur
Ingredients: Sour cherry (ginja), sugar, alcohol, water
Serving Suggestions: Neat: Served in a liqueur glass or chocolate cup at a temperature of 61–63°F, or slightly chilled. It can be enjoyed with or without an alcohol-soaked cherry. Pairs well with dark chocolate or vanilla ice cream. Ginja can be used in many cocktails, such as a ginja tonic or a mojito-inspired drink with mint, crushed ice, and soda water.
Ratings:
Coming Soon
Dark garnet color. Lively fruity aromas and flavors of sour cherry jam on raisin toast and cherry bonbon with satiny, tangy, moderately sweet medium body and a sleek, complex, long finish with accents of honey cream, chestnut, and cherry cider. A tasty, mouthwatering cherry liqueur that is sure to please.
Producer: Dario Albano Zina Pimpao
Style: Ginja - Cherry Liqueur
Ingredients: Sour cherry (ginja), sugar, alcohol, water
Serving Suggestions: Neat: Served in a liqueur glass or chocolate cup at a temperature of 61–63°F, or slightly chilled. It can be enjoyed with or without an alcohol-soaked cherry. Pairs well with dark chocolate or vanilla ice cream. Ginja can be used in many cocktails, such as a ginja tonic or a mojito-inspired drink with mint, crushed ice, and soda water.
Ratings:
Coming Soon